Sharp Cheddar Muffins

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. unbleached white flour
  • 1/2 c. cornmeal
  • 1 Tbsp. baking powder
  • 3/4 tsp. sea salt
  • 1 egg
  • 1 c. whole milk
  • 1/4 c. melted butter
  • 1 1/2 c. sharp (extra sharp) Cheddar cheese
  • generous pinch ground red pepper

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease 12 muffin cups.
  3. 3
    Mix flour, red pepper, cornmeal, baking powder and salt.
  4. 4
    Beat egg, milk and butter separately and stir into dry ingredients only until just moistened.
  5. 5
    Lightly stir and fold in 1 cup of the cheese.
  6. 6
    Spoon into muffin cups and top with remaining 1/2 cup of cheese.
  7. 7
    Bake 14 to 16 minutes until golden brown.
  8. 8
    Serve piping hot.

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