Sharp Cheddar Turnovers

Name: Sharp Cheddar Turnovers
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 tablespoon butter; 2 teaspoons water; 1-1/4 cups all-purpose flour; 2 cups shredded sharp cheddar cheese; 2 large eggs

6 ingredients

4 steps

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon butter
2 teaspoons water
1-1/4 cups all-purpose flour
2 cups shredded sharp cheddar cheese
2 large eggs

Directions

1

In a large bowl, beat the cream cheese, butter and water until smooth. Gradually beat in flour until blended. Shape into a ball, then flatten into a disk. Wrap in plastic; refrigerate for 30 minutes.
2

In a small bowl, combine the cheese and 1 egg. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 3-in. round cookie cutter. Place 1 teaspoon of filling on one side of each circle. Moisten edges; fold dough over filling and press edges together firmly with a fork to seal.
3

Place on greased
4

. Beat remaining egg; brush over turnovers. Bake at 400° for 20-25 minutes or until golden brown. Serve warm. Refrigerate leftovers.