Shaved Asparagus And Mint Salad
8 ingredients
2 steps
Ingredients
- 1 bunch asparagus
- 1 handful toasted, crushed hazelnuts
- 1 tablespoon chopped mint
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons Sherry vinegar
- 1 teaspoon honey
- 3 tablespoons extra virgin olive oil
- parmesan or pecorino shavings
Directions
-
1Using a vegetable peeler, shave the asparagus lengthwise to create strips. Toss with the hazelnuts and mint.
-
2Whisk together lemon juice, vinegar, honey, and olive oil. Pour over asparagus and mix with salt and pepper to taste. Shave parmegiano or pecorino on top.
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