Shaved Asparagus & Prosciutto Salad

Directions

1. 1
   Cut the tips away from the asparagus stalks then cook the tips in boiling water for 2 mins before plunging into iced water.
2. 2
   Cook the stalks for 30 seconds then plunge into the iced water too.
3. 3
   Mix the olive oil, lemon juice and lemon thyme together in a bowl and season with pepper.
4. 4
   Using a swivel blade vegetable peeler, strip ribbons off the stalks, dropping them into the bowl of dressing as you go.
5. 5
   To serve, place a pile of asparagus ribbons in the centre of each plate.
6. 6
   Drape the prosciutto around the side, scatter over the asparagus tips and parmesan then drizzle with some more of the dressing.