Shaved-Vegetable Salad

Name: Shaved-Vegetable Salad
Ingredients: 1/2 c. sliced almonds; 1 small celery root; 1 small golden beet; 1 small red onion; 2 medium carrots; 6 radishes; 1 clove garlic; 1/4 c. fresh lemon juice; 1/4 c. extra-virgin olive oil; 2 tbsp. extra-virgin olive oil; 2 tbsp. chopped dill; salt; Freshly ground pepper; 6 oz. feta cheese

14 ingredients

8 steps

Ingredients

1/2 c. sliced almonds
1 small celery root
1 small golden beet
1 small red onion
2 medium carrots
6 radishes
1 clove garlic
1/4 c. fresh lemon juice
1/4 c. extra-virgin olive oil
2 tbsp. extra-virgin olive oil
2 tbsp. chopped dill
salt
Freshly ground pepper
6 oz. feta cheese

Directions

1

Preheat the oven to 350 degrees F. Spread the almonds in a pie plate and toast until golden, about 7 minutes.
2

Let cool.
3

In a large bowl, combine the celery root, beet, onion, carrots, and radishes.
4

In a small bowl, whisk the garlic with the lemon juice, oil, and dill, and season with salt and pepper.
5

Add the dressing and feta to the sliced vegetables and toss well.
6

Transfer to a platter, garnish with the almonds, and serve.
7

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8

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