She Crab Soup

10 ingredients
2 steps

Ingredients

  • 2 cans cream of celery soup
  • 1 stick butter
  • 1 pt. half and half
  • 1 lb. crabmeat
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. Old Bay seafood seasoning
  • 1 c. regular milk (added slowly to make desired thickness)
  • 2 to 3 Tbsp. cooking sherry (optional)

Directions

  1. 1
    Mix soup, butter and half and half cream until smooth.
  2. 2
    Add crabmeat and other ingredients as listed over low heat. Stir constantly. Cover and simmer 1 hour.

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