Sheep Cheese Cakes

Directions

1. 1
   Preheat the oven for 50°C.
2. 2
   Melt the yeast in the milk.
3. 3
   Mix this yeast milk with all-purpose flour, salt, melted butter and with one egg.
4. 4
   Knead the dough precisely and then put to the oven for 15-20 minutes until it rises.
5. 5
   Take the dough out, preheat the oven for 220°C and make the dough 0,5 inches thick.
6. 6
   Take a glass and make circles from the dough.
7. 7
   Mix all filling ingredients, keep only one spoon of chives and dill for later decoration.
8. 8
   Pour the filling on the top of the circle of each cake and decorate it with remaining chives and dill.
9. 9
   Put a baking paper on a baking pan and put on it all circles (this may need two baking pans).
10. 10
    Bake until the dough turns to golden brown, checking it frequently.