Sheepherder'S Bread Dip

6 ingredients
3 steps

Ingredients

  • 1 loaf sheepherder's bread, unsliced
  • 1 (8 oz.) pkg. cream cheese
  • 1 pt. sour cream
  • 1 jar dried chipped beef (cut up bite size)
  • 1 small can diced Ortega chilies
  • 1 bunch green onions, chopped

Directions

  1. 1
    Cut off top of bread loaf; hollow out inside.
  2. 2
    Take insides of loaf and tear in bite pieces.
  3. 3
    Set aside.

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