Sheepherder'S Breakfast

7 ingredients
1 steps

Ingredients

  • 1 lb. sliced bacon, diced
  • 1 medium onion
  • 32 oz. frozen shredded hash brown potatoes
  • 10 eggs
  • salt and pepper to taste
  • 2 c. (8 oz.) shredded Cheddar cheese (optional)
  • chopped fresh parsley

Directions

  1. 1
    ["In a large skillet, cook bacon and onion until bacon is crisp. Drain all but 1/2 cup of the drippings.", "Add hash browns to skillet; mix well.", "Cook over medium heat for 10 minutes, turning when browned.", "Make 10 \"wells\"" evenly spaced in the hash browns. Place one egg in each \""well.\""""

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