Sheepherder'S Breakfast
7 ingredients
1 steps
Ingredients
- 1 lb. sliced bacon, diced
- 1 medium onion
- 32 oz. frozen shredded hash brown potatoes
- 10 eggs
- salt and pepper to taste
- 2 c. (8 oz.) shredded Cheddar cheese (optional)
- chopped fresh parsley
Directions
-
1["In a large skillet, cook bacon and onion until bacon is crisp. Drain all but 1/2 cup of the drippings.", "Add hash browns to skillet; mix well.", "Cook over medium heat for 10 minutes, turning when browned.", "Make 10 \"wells\"" evenly spaced in the hash browns. Place one egg in each \""well.\""""
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