Sheet Pan Chicken Meal

Name: Sheet Pan Chicken Meal
Ingredients: 3 skinless, boneless chicken breasts; 3/4 pound fresh green beans, trimmed; 4 red potatoes, quartered; 1/2 (.7 ounce) package dry Italian-style salad dressing mix; 6 tablespoons butter, melted

5 ingredients

3 steps

Ingredients

3 skinless, boneless chicken breasts
3/4 pound fresh green beans, trimmed
4 red potatoes, quartered
1/2 (.7 ounce) package dry Italian-style salad dressing mix
6 tablespoons butter, melted

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Place chicken breasts in the middle of a rimmed sheet pan. Add green beans on one side and potatoes on the other. Pour melted butter over everything and sprinkle with Italian dressing mix. Cover with aluminum foil.
3

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).