Sheet Pan Eggs

Name: Sheet Pan Eggs
Ingredients: 12 eggs; Salt and freshly ground pepper; A little cream or milk; 1 cup give or so of add ins (optional): shaved asparagus, peas, any veg really, rendered bacon or prosciutto or pancetta, herbs, melty cheese; 6 rolls or 12 pieces of toast, for serving (optional)

5 ingredients

2 steps

Ingredients

12 eggs
Salt and freshly ground pepper
A little cream or milk
1 cup give or so of add ins (optional): shaved asparagus, peas, any veg really, rendered bacon or prosciutto or pancetta, herbs, melty cheese
6 rolls or 12 pieces of toast, for serving (optional)

Directions

1

Grease a half sheet pan very well (or use a Silpat) and heat the oven to 300°F. Crack all 12 eggs in a big bowl, add salt and pepper and the splash of cream, then whisk until well combined. Add the other stuff-except cheese-and gently fold until mixed.
2

Pour the mixture into the prepared pan. Dot with cheese evenly, if using. Bake until the eggs are just set, about 15 minutes. Transfer to a cutting board and cut into squares if you're egg sandwiches. Cut however else for whatever other purpose you're dreaming up: slivers for salad, rectangles for bigger sandwiches or to-go lunches, and so on.