Sheila'S Peach Pudding

Directions

1. 1
   Preheat oven to 180 degrees C/350 degrees F/gas 4.
2. 2
   Put the peaches in a saucepan with the demarara sugar, the vanilla seeds and 4 tablespoons of water.
3. 3
   Simmer for 5 minutes and then place into a well-greased and lightly-floured ovenproof dish or bowl.
4. 4
   Beat together the butter, caster sugar and eggs until light and fluffy.
5. 5
   Add the flour, mix thoroughly and spread over the peaches (leave some peaches peeping through).
6. 6
   Bake for 45 minutes.
7. 7
   Remove from oven and serve hot with custard, or something cold like vanilla ice cream or creme fraiche.