Sheila'S Shepherd'S Pie

Name: Sheila'S Shepherd'S Pie
Ingredients: 1 lb lean ground beef; 1 cup chopped onion; 8 ounces sliced mushrooms; 1 (1 1/4 ounce) envelope onion soup mix; 1 (10 1/2 ounce) can beef gravy; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; salt, to taste; 1 (7 ounce) can whole kernel corn, drained; 1 (16 ounce) can sliced carrots, drained; 1 (10 ounce) package frozen peas, thawed; 6 cups warm seasoned mashed potatoes; paprika

13 ingredients

6 steps

Ingredients

1 lb lean ground beef
1 cup chopped onion
8 ounces sliced mushrooms
1 (1 1/4 ounce) envelope onion soup mix
1 (10 1/2 ounce) can beef gravy
1 teaspoon garlic powder
1/2 teaspoon black pepper
salt, to taste
1 (7 ounce) can whole kernel corn, drained
1 (16 ounce) can sliced carrots, drained
1 (10 ounce) package frozen peas, thawed
6 cups warm seasoned mashed potatoes
paprika

Directions

1

Preheat the oven to 350 degrees.
2

In a large skillet, brown the ground beef, onion, and mushrooms until beef is no longer pink and vegetables are wilted. Drain any excess liquid, if necessary.
3

Add the soup mix, gravy, garlic powder, pepper and salt (if using); mix well.
4

Add the corn, carrots, and peas.
5

Place in a 2- or 2-1/2-quart casserole or baking dish that has been coated with nonstick cooking spray. Spread the mashed potatoes evenly over the top and sprinkle with paprika.
6

Bake for 25-30 minutes or until heated through.