Shell-A-Roni

5 ingredients
3 steps

Ingredients

  • 1 medium pkg. shell macaroni
  • 1 small pkg. Velveeta cheese
  • 1 lb. hamburger, browned
  • 2 cans tomato soup (Campbell's)
  • salt and pepper to taste

Directions

  1. 1
    Brown the hamburger meat and drain. Cook shell macaroni as directed and drain well. Combine hamburger meat, macaroni, tomato soup and cheese (cut in chunks) in a large soup pan.
  2. 2
    Cook on low heat until cheese has melted. Stir frequently.
  3. 3
    Serve hot. Serves 8 to 10.

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