Shell Pasta Salad
6 ingredients
4 steps
Ingredients
- 4 boxes Small Shell Pasta (16 Ounce Boxes)
- 1 bunch Fresh Broccoli, Cut Up
- 1 head Fresh Cauliflower, Cut Up
- 4 cans (8 Oz. Size) Black Olives, Chopped
- 1 bag Grated Mozzarella Cheese (32 Ounces)
- 2 bottles Zesty Italian Dressing (16 Ounce Bottles)
Directions
-
1Boil pasta until fully cooked, according to package instructions. Drain and cool.
-
2Cut up all of the cauliflower and broccoli. Chop olives. Add veggies to the cooled pasta and mix. Add cheese and mix.
-
3Add dressing and mix.
-
4Serve!
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