Shell Salad

7 ingredients
4 steps

Ingredients

  • 1 lb. shells
  • 1 green pepper
  • 1 onion
  • 1 can tomato soup
  • 3/4 c. sugar
  • 3/4 c. oil
  • 3/4 c. vinegar

Directions

  1. 1
    Cook and drain shells.
  2. 2
    Add chopped green pepper and diced onion.
  3. 3
    Mix tomato soup, sugar, oil and vinegar together.
  4. 4
    Pour over shells and refrigerate overnight.

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