Shellfish Pie

Name: Shellfish Pie
Ingredients: 1 1/2 lb. sea scallops; 3/4 lb. large shrimp; 1/2 lb. crabmeat; 1/4 lb. cooked lobster, cut up; 1/2 lb. butter; 1/3 c. all-purpose flour; 1 c. chopped onions; 1 c. chopped celery; 2 cloves garlic, minced; 1 c. sherry; 1 tsp. thyme leaves, crumbled; 2 cubes or envelopes chicken bouillon; 1/4 lb. mushrooms, sliced; 1 sheet frozen puff pastry (half 17 1/4 oz. pkg.)

14 ingredients

2 steps

Ingredients

1 1/2 lb. sea scallops
3/4 lb. large shrimp
1/2 lb. crabmeat
1/4 lb. cooked lobster, cut up
1/2 lb. butter
1/3 c. all-purpose flour
1 c. chopped onions
1 c. chopped celery
2 cloves garlic, minced
1 c. sherry
1 tsp. thyme leaves, crumbled
2 cubes or envelopes chicken bouillon
1/4 lb. mushrooms, sliced
1 sheet frozen puff pastry (half 17 1/4 oz. pkg.)

Directions

1

In large skillet over high flame, bring 1 cup water to boil. Add scallops and shrimp and cook 3 to 5 minutes, just until scallops look opaque and shrimp turn pink.
2

Remove from heat; reserve 1 cup cooking liquid.