Shellfish Stew
14 ingredients
19 steps
Ingredients
- 1/4 lb. bacon, cut in pieces
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 10 oz. frozen mixed veggies
- 1 (28 oz.) can whole tomatoes
- 2 large potatoes, scrubbed and diced
- 3/4 tsp. salt
- 1 clove minced garlic
- 1 tsp. oregano
- 1/4 tsp. pepper
- 8 oz. shrimp, chopped
- 8 oz. oysters, diced
- 8 oz. clams, diced
- 4 to 5 mushrooms, sliced
Directions
-
1Cook bacon; then add
-
2onion and green pepper.
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3Continue cooking until light brown.
-
4Add tomatoes and 1 1/2 cups water. Add potatoes, salt, garlic,
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5oregano
-
6and
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7pepper.
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8Simmer
-
920 minutes or until potatoes
-
10are
-
11tender.
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12Add veggies and mushrooms;
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13cook about 10
-
14minutes.
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15Put
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16in
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17shrimp,
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18oysters and clams.
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19Bring to a boil and cook another 5 to 10 minutes.
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