Shells Florentine

6 ingredients
4 steps

Ingredients

  • 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
  • 1 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 1 Tbsp. butter or margarine
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1/3 cup milk

Directions

  1. 1
    Prepare Dinner as directed on package.
  2. 2
    Cook and stir mushrooms and onions in butter in large skillet on medium-high heat until tender.
  3. 3
    Add to Dinner with remaining ingredients; mix lightly.
  4. 4
    Heat thoroughly, stirring occasionally.

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