Shelly's Chocolate Monkey Protein Brownies

Name: Shelly's Chocolate Monkey Protein Brownies
Ingredients: 13 cup peanut butter; 2 ripe bananas, mashed (medium sized); 1 teaspoon vanilla extract; 2 tablespoons torani sugar-free syrup (I used Sugar Free Vanilla); 2 tablespoons milk (I used Vanilla Soy Milk); 2 tablespoons sugar-free maple syrup; 2 12 cups oatmeal, dry; 2 scoops chocolate protein powder; 2 tablespoons sugar-free instant chocolate pudding mix, dry; 12 teaspoon cinnamon; 13 cup almond flour

11 ingredients

5 steps

Ingredients

13 cup peanut butter
2 ripe bananas, mashed (medium sized)
1 teaspoon vanilla extract
2 tablespoons torani sugar-free syrup (I used Sugar Free Vanilla)
2 tablespoons milk (I used Vanilla Soy Milk)
2 tablespoons sugar-free maple syrup
2 12 cups oatmeal, dry
2 scoops chocolate protein powder
2 tablespoons sugar-free instant chocolate pudding mix, dry
12 teaspoon cinnamon
13 cup almond flour

Directions

1

In a large bowl, mash bananas with a fork until smooth.
2

Add peanut butter, soy milk, vanilla, syrup and maple syrup and mix well.
3

Add remaining ingredients and stir until well combined.
4

Press into a parchment paper lined pyrex dish and bake for 40-45 minutes at 350 degrees.
5

Allow to cool and cut into squares.