Shepard's Pie

Name: Shepard's Pie
Ingredients: 1 lb lean ground lamb; water; salt & pepper; 12 teaspoon baking soda; 2 12 lbs russet potatoes, peeled and cut into 1-inch chunks; 4 tablespoons unsalted butter, melted; 12 cup milk; 1 large egg yolk; 13 cup thinly sliced chives; 2 teaspoons canola oil; 1 onion, chopped; 4 ounces button mushrooms, chopped; 1 tablespoon tomato paste; 2 garlic cloves, minced; 2 tablespoons port wine; 2 tablespoons all-purpose flour; 1 14 cups vegetable broth; 2 teaspoons Worcestershire sauce; 2 sprigs thyme; 1 bay leaf; 2 carrots, chopped; 2 teaspoons cornstarch

22 ingredients

1 steps

Ingredients

1 lb lean ground lamb
water
salt & pepper
12 teaspoon baking soda
2 12 lbs russet potatoes, peeled and cut into 1-inch chunks
4 tablespoons unsalted butter, melted
12 cup milk
1 large egg yolk
13 cup thinly sliced chives
2 teaspoons canola oil
1 onion, chopped
4 ounces button mushrooms, chopped
1 tablespoon tomato paste
2 garlic cloves, minced
2 tablespoons port wine
2 tablespoons all-purpose flour
1 14 cups vegetable broth
2 teaspoons Worcestershire sauce
2 sprigs thyme
1 bay leaf
2 carrots, chopped
2 teaspoons cornstarch

Directions

1

["Toss lamb with 2 tbsp water, 1 tsp salt, 1/4 tsp pepper and baking soda until thoroughly combined, Set aside.", "Meanwhile, place potatoes in medium saucepan; add water to just cover and 1 tbsp salt.", "Bring to boil over high heat.", "Reduce to medium-low and simmer until soft (no resistance to fork), 8-10 minutes.", "Drain and return to sauce pan.", "Return pan to low heat and cook, shaking pan regularly, until any surface moisture on potatoes has evaporated, about 1 minute.", "Remove from heat and mash well.", "Stir in melted butter.", "Whisk milk and egg yolk together in small bowl, stir into potatoes.", "Stir in chives.", "Season with salt & pepper to taste.", "Cover & set aside.", "Heat oil in broiler safe 10\" skillet over medium heat until shimmering.""