Sheperds Pie

Name: Sheperds Pie
Ingredients: Minced meat; 3/4 kilo minced beef; 3 Tomatoes (diced); 1 large Onion (diced); 4 tsp Spanish paprika; 1 tsp dried oregano; 200 grm can of tomato paste; Salt to taste; 10 peeled potatoes; 2 cups cheddar cheese (grated); 3/4 cup milk

11 ingredients

1 steps

Ingredients

Minced meat
3/4 kilo minced beef
3 Tomatoes (diced)
1 large Onion (diced)
4 tsp Spanish paprika
1 tsp dried oregano
200 grm can of tomato paste
Salt to taste
10 peeled potatoes
2 cups cheddar cheese (grated)
3/4 cup milk

Directions

1

{"0":"FOR MINCED MEAT","1":"Fry onions until golden brown","3":"Add diced tomatoes and stir until brown-ish (for around 10mins)","5":"Add minced beef and salt to taste","7":"Add dried oregano (1 teaspoon), Spanish paprika (4 teaspoons), add garlic (1 table spoon)","9":"Cover and let it cook on slow heat for 30 -45 minutes until beef is cooked and is dry (keep stirring occasionally until the meat is brown\/cooked and a thin layer of oil appears over the meat.)","11":"MASHED POTATOES","12":"Take 10 potatoes peeled, boil and mash","14":"Add salt, pepper, milk (around 3\/4 cup) and 2 cups grated cheddar cheese and stir into the mashed potatoes.","16":"In a baking try add the minced meat and add a layer of the mashed potatoes on top and bake for around 20mins on high heat until it browns on the top.","18":"(Optional - add some cheese to the top before baking)"}

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