Shephard Pie

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 1/2 tsp. salt
  • 1 pkg. brown gravy mix (1 c.)
  • 1 c. water
  • 1 (10 oz.) pkg. frozen peas and carrots
  • 1/2 tsp. basil leaves
  • 1/2 c. grated Cheddar cheese
  • 1 1/2 c. warm seasoned mashed potatoes

Directions

  1. 1
    Brown ground beef and onion in skillet; salt.
  2. 2
    Blend in gravy mix and water.
  3. 3
    Add basil and vegetables.
  4. 4
    Simmer 5 minutes.
  5. 5
    Pour into 1 1/2-quart casserole.
  6. 6
    Fold cheese into potatoes. Spoon in ring on top of casserole.
  7. 7
    Bake at 450° for 15 minutes.

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