Shepherd Pie For A Crowd
12 ingredients
12 steps
Ingredients
- 3 lbs ground beef
- 2 onions, chopped
- 1 tablespoon garlic
- 1 (14 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1/4 cup Worcestershire sauce
- 1 cup red wine
- 2 teaspoons salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 lb frozen green beans (Use more or less as you prefer.)
- 5 lbs mashed potatoes
- 1 cup shredded cheddar cheese
Directions
-
1In a dutch oven,lightly brown hamburger until grease is released. Drain.
-
2Return it to pot.
-
3Add onion and garlic and saute with hamburger until onions soften.
-
4Add spices, tomato sauce, paste, wine and Worcestershire sauce.
-
5Simmer for 15- 20 minutes.
-
6Pour into large lasagna pan.
-
7Sprinkle with frozen green beans.
-
8cover with mashed potatoes that have been thinned with milk enough to spread easily.
-
9Sprinkle with cheddar cheese.
-
10Bake 45 minutes at 350.
-
11If you like, turn on broiler for 5 minutes until cheese gets brown and crunchy.
-
12(Watch closely -- some of my kids don't like this.).
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