Shepherd Pie For A Crowd

12 ingredients
12 steps

Ingredients

  • 3 lbs ground beef
  • 2 onions, chopped
  • 1 tablespoon garlic
  • 1 (14 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1/4 cup Worcestershire sauce
  • 1 cup red wine
  • 2 teaspoons salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 1 lb frozen green beans (Use more or less as you prefer.)
  • 5 lbs mashed potatoes
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    In a dutch oven,lightly brown hamburger until grease is released. Drain.
  2. 2
    Return it to pot.
  3. 3
    Add onion and garlic and saute with hamburger until onions soften.
  4. 4
    Add spices, tomato sauce, paste, wine and Worcestershire sauce.
  5. 5
    Simmer for 15- 20 minutes.
  6. 6
    Pour into large lasagna pan.
  7. 7
    Sprinkle with frozen green beans.
  8. 8
    cover with mashed potatoes that have been thinned with milk enough to spread easily.
  9. 9
    Sprinkle with cheddar cheese.
  10. 10
    Bake 45 minutes at 350.
  11. 11
    If you like, turn on broiler for 5 minutes until cheese gets brown and crunchy.
  12. 12
    (Watch closely -- some of my kids don't like this.).

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