Shepherd'S Pie
6 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1 can condensed tomato soup
- 1 small onion, chopped
- 1 c. cooked celery, diced
- water from cooked vegetables
- 1 to 2 c. mashed potatoes
Directions
-
1Brown beef and onion.
-
2Put a little salt in skillet to prevent sticking.
-
3Add tomato soup and cooked vegetables.
-
4Season meat and vegetables.
-
5Mix and pour into a greased 1 1/2-quart casserole dish.
-
6Cover with mashed potatoes and bake at 350° for 20 to 25 minutes.
-
7Serves 4 to 6.
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