Shepherd'S Pie
4 ingredients
8 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 large onion, diced
- 1 can whole kernel corn, drained
- leftover mashed potatoes
Directions
-
1Brown together meat and onion.
-
2Drain excess fat.
-
3Add 2 cups water and thicken mixture with flour.
-
4Add corn.
-
5Put mixture in greased casserole dish.
-
6Spread about 2 inches of mashed potatoes on top.
-
7Dot with oleo and sprinkle with parsley flakes.
-
8Cover; bake at 350° for 1 hour.
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