Shepherd'S Pie
4 ingredients
9 steps
Ingredients
- 1 lb. ground beef
- 1 box (15 oz. or more) instant mashed potatoes
- 3 (10 1/4 oz.) cans vegetable soup
- 4 oz. shredded Cheddar cheese
Directions
-
1Preheat oven to 350°.
-
2Brown ground beef and drain fat.
-
3Add the vegetable soup and reduce heat.
-
4Let the mixture simmer.
-
5Make the mashed potatoes as indicated on box for 12 servings.
-
6When the potatoes are done, remove the ground beef and vegetable soup mixture from the heat.
-
7Use a cake pan (13 x 9 x 2-inch).
-
8Pour the beef and vegetable soup in cake pan to create an even layer. Next spoon the mashed potatoes on top to create another layer. Smooth it out a little.
-
9Sprinkle shredded Cheddar cheese on top and bake until cheese melts.
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