Shepherd'S Pie

4 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 box (15 oz. or more) instant mashed potatoes
  • 3 (10 1/4 oz.) cans vegetable soup
  • 4 oz. shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown ground beef and drain fat.
  3. 3
    Add the vegetable soup and reduce heat.
  4. 4
    Let the mixture simmer.
  5. 5
    Make the mashed potatoes as indicated on box for 12 servings.
  6. 6
    When the potatoes are done, remove the ground beef and vegetable soup mixture from the heat.
  7. 7
    Use a cake pan (13 x 9 x 2-inch).
  8. 8
    Pour the beef and vegetable soup in cake pan to create an even layer. Next spoon the mashed potatoes on top to create another layer. Smooth it out a little.
  9. 9
    Sprinkle shredded Cheddar cheese on top and bake until cheese melts.

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