Shepherd'S Pie

9 ingredients
3 steps

Ingredients

  • 1 or 1 1/4 lb. lean ground beef
  • 1 small onion, chopped
  • 1 tsp. dried parsley
  • 2 tsp. Worcestershire sauce
  • 10 oz. pkg. frozen mixed vegetables, thawed in microwave
  • 1 can cream of mushroom soup (10 3/4 oz.)
  • 5 to 6 medium potatoes, boiled and mashed
  • shredded Cheddar cheese
  • Durkee French fried onions

Directions

  1. 1
    Brown beef and minced onion in skillet.
  2. 2
    Transfer to 2-quart casserole, discarding any fat.
  3. 3
    Add parsley and Worcestershire sauce.

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