Shepherd'S Pie

Directions

1. 1
   Peel potatoes and cook until tender.
2. 2
   Peel and chop onion.
3. 3
   Cut pepper into strips.
4. 4
   Slice green beans.
5. 5
   Dice celery.
6. 6
   Finely chop garlic.
7. 7
   Mix all together with parsley.
8. 8
   In large skillet, brown ground meat and drain.
9. 9
   Add vegetables and vinegar to meat; cook few minutes.
10. 10
    Mash potatoes, nutmeg, milk and butter.
11. 11
    Beat until light and fluffy.
12. 12
    Put meat and vegetables in lightly greased 8 x 12-inch dish.
13. 13
    Top with potatoes.
14. 14
    Sprinkle cheese on top.
15. 15
    Bake at 350° for 25 minutes or until potatoes are light brown.
16. 16
    Takes about 90 minutes start to stop.