Shepherd'S Pie

7 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 can Cheddar cheese soup
  • 1 can or bag mixed vegetables, drained and heated
  • 6 servings mashed potatoes, instant or regular
  • 1 c. mild Cheddar, shredded
  • salt and pepper

Directions

  1. 1
    Brown ground beef and onion, drain.
  2. 2
    Spread in 9 x 13-inch buttered dish.
  3. 3
    Pour undiluted soup over ground beef and onion. Spread vegetables over beef.
  4. 4
    Spread potatoes over top of mixed vegetables.
  5. 5
    Sprinkle cheese over top.
  6. 6
    Bake, uncovered, 20 to 25 minutes at 350°.

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