Shepherd'S Pie

Directions

1. 1
   In large saucepan, cook beef over medium high heat until brown.
2. 2
   Saute onion, stirring, for 3 minutes; add to meat.
3. 3
   Add soup and chopped pepper.
4. 4
   Boil potatoes and mash.
5. 5
   Add butter and salt to taste.
6. 6
   Spread meat in large ovenproof dish; cover with butter.
7. 7
   Bake in oven preheated to 400° until potatoes are brown.