Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 1 1/2 lb. ground meat; 4 to 5 potatoes; 2 garlic cloves, chopped; 1 medium onion, chopped; 2 beef bouillon cubes; 1/2 tsp. tarragon; 1 can tomato paste; 1/2 c. white wine; 1/2 c. water; 2 Tbsp. flour; frozen corn (optional); salt and pepper; Parmesan cheese

13 ingredients

7 steps

Ingredients

1 1/2 lb. ground meat
4 to 5 potatoes
2 garlic cloves, chopped
1 medium onion, chopped
2 beef bouillon cubes
1/2 tsp. tarragon
1 can tomato paste
1/2 c. white wine
1/2 c. water
2 Tbsp. flour
frozen corn (optional)
salt and pepper
Parmesan cheese

Directions

1

Saute garlic and onion in some olive oil until brown.
2

Add ground meat and cook until crumbly.
3

Drain fat.
4

Add tomato paste, the bouillon cubes (crumbled) and flour.
5

Cook for 1 minute.
6

Add the wine, water, tarragon, salt and pepper.
7

Cook over low heat for 15 minutes.

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