Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 1 lb. ground beef or turkey; 2 Tbsp. chopped onion; 2 Tbsp. chopped celery; 1 clove garlic; 1 (6 oz.) can mushrooms or 6 to 8 fresh, sliced; 1/4 tsp. salt; 3 c. mashed potatoes (approximately 6 servings); 1 can creamed corn; cooked vegetables (green beans, peas, mixed vegetables, etc., optional); 1/2 tsp. parsley; 1/4 tsp. chives

11 ingredients

7 steps

Ingredients

1 lb. ground beef or turkey
2 Tbsp. chopped onion
2 Tbsp. chopped celery
1 clove garlic
1 (6 oz.) can mushrooms or 6 to 8 fresh, sliced
1/4 tsp. salt
3 c. mashed potatoes (approximately 6 servings)
1 can creamed corn
cooked vegetables (green beans, peas, mixed vegetables, etc., optional)
1/2 tsp. parsley
1/4 tsp. chives

Directions

1

Brown ground meat, onion, celery, garlic, mushrooms and salt together.
2

Drain grease off.
3

Place creamed corn and any other vegetables desired in the bottom of a casserole dish.
4

Add the ground meat mixture as the next layer.
5

Spoon the mashed potatoes on as the last layer.
6

Sprinkle with salt, pepper, parsley flakes, chives and dot with butter.
7

Bake until brown, approximately 30 minutes at 350°.