Shepherd'S Pie

8 ingredients
8 steps

Ingredients

  • 2 deep dish pie crusts
  • 4 large white potatoes
  • 1 lb. ground beef
  • 8 oz. Cheddar cheese, grated
  • 1 tsp. Season-All
  • 1/2 tsp. black pepper
  • 1/2 stick butter
  • 1/4 c. milk

Directions

  1. 1
    Boil potatoes until soft.
  2. 2
    Cream potatoes, adding butter and milk.
  3. 3
    Add 2 ounces cheese to mixture.
  4. 4
    Brown ground beef; add seasoning.
  5. 5
    Pour fat off ground beef.
  6. 6
    Add ground beef mixture to creamed potatoes.
  7. 7
    Pour into 2 pie crusts and top with remaining cheese.
  8. 8
    Bake at 350° until cheese has melted and formed a slightly hard crust, for 25 to 30 minutes.

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