Shepherd'S Pie

Directions

1. 1
   Crumble ground beef and onion, microwave on High 4 to 6 minutes or until meat loses its pink color.
2. 2
   Drain.
3. 3
   Stir in soup, Worcestershire sauce, salt and pepper.
4. 4
   Spread evenly in a casserole dish.
5. 5
   Spread corn on top of meat mixture.
6. 6
   Spoon mounds of potatoes over corn.
7. 7
   Microwave 5 to 7 minutes or until casserole is hot.
8. 8
   Top with cheese.
9. 9
   Microwave 2 to 3 1/2 minutes until cheese melts, rotating dish after half of cooking time.
10. 10
    Let stand 3 minutes before serving.
11. 11
    Yields 4 to 6 servings.
12. 12
    Cooking time: 17 minutes.