Shepherd'S Pie
10 ingredients
8 steps
Ingredients
- 2 lbs ground beef
- 1 yellow onion
- 2 (14 3/4 ounce) cans whole kernel corn
- 16 ounces frozen green peas
- 7 white potatoes (skinned and chopped)
- 1/2 cup original Bisquick baking mix
- 1 cup milk
- 2 eggs
- 1 cup shredded cheese
- salt and pepper
Directions
-
1Preheat oven 400°F.
-
2Saute onions, add beef and brown.
-
3Meanwhile, boil potatoes and mash (with butter and milk to your liking); set aside.
-
4Mix Bisquick, milk, and eggs.
-
5Grease a deep dish pie pan (I actually use a deep spring form pan).
-
6Layer, beef and onions, then corn, then peas, then mashed potatoes, then cheese, then pour the Bisquick mix over the top. The cheese will end up rising over the Bisquick mix.
-
7Bake for 30-45 minutes until golden.
-
8*Make sure you put a baking sheet on the bottom rack, because this will bubble over.
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