Shepherd'S Pie

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Cook potatoes in boiling salted water until tender, about 20 minutes.
3. 3
   Drain potatoes and mash
4. 4
   add 2 tbsp. of the butter and enough milk to have a firm but not runny consistency.
5. 5
   Season potatoes with salt and pepper to taste.
6. 6
   Heat 1 tbsp. butter in saute pan; add onion, and saute for 5 minutes.
7. 7
   Add ground beef, and cook until beef is lightly browned; drain off any excess fat.
8. 8
   Add carrots and mushrooms to beef and cook until tender, about 10 minutes, adding 1-2 tbsp. water to keep beef from drying out, as needed.
9. 9
   Add Worcestershire sauce.
10. 10
    Stir together and add beef broth and cornstarch; bring all to a boil, stirring constantly.
11. 11
    Add nutmeg.
12. 12
    Remove from heat.
13. 13
    Place meat mixture into ovenproof casserole dish; cover with mashed potatoes.
14. 14
    Sprinkle with paprika if you like.
15. 15
    Bake at 400 degrees for 25-30 minutes, or until potatoes are light golden.
16. 16
    Serve.