Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 2 tbsp oil; 750 g minced lamb; 250 g mushrooms, quartered; 1 large onion, diced; 2-3 cloves garlic, chopped; 1 tsp paprika; 2 packets instant mash; 15 g butter; 1 pinch nutmeg; 1-2 tbsp tomato puree; 75 g cheddar cheese, grated; 1/2 bunch chives, chopped

12 ingredients

3 steps

Ingredients

2 tbsp oil
750 g minced lamb
250 g mushrooms, quartered
1 large onion, diced
2-3 cloves garlic, chopped
1 tsp paprika
2 packets instant mash
15 g butter
1 pinch nutmeg
1-2 tbsp tomato puree
75 g cheddar cheese, grated
1/2 bunch chives, chopped

Directions

1

Preheat oven to 400°F.
2

Heat oil in a large pan. Saute lamb and mushrooms, until browned. Add onion, garlic and paprika. Season. Add tomato paste. Transfer to a greased baking dish.
3

Combine mashed potatoes, butter and nutmeg then spoon over lamb mixture. Sprinkle with cheese and bake for 15 mins, until golden brown. Serve sprinkled with fresh chives.