Shepherd'S Pie

8 ingredients
2 steps

Ingredients

  • 1 lb ground beef
  • Onions, chopped
  • 1 clove garlic, pressed
  • 1 1/2 C (10 oz) frozen veggies
  • 1 can cream of celery soup & milkas necessary
  • 1/2 tsp each: oregano, rosemary, basil, pepper
  • Salt to taste
  • Mashed potatoes & melted butter

Directions

  1. 1
    1. Salt and brown beef & garlic in skillet. Drain. Add soup, spices, onion, veggies and milk; heat through. Put in ungreased casserole. Top with mashed potatoes and brush potatoes with butter.
  2. 2
    2. Cook at 350F for about 30 min.

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