Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 1 T vegetable oil; 1 lg onion, peeled and chopped; 1 lg carrot, peeled and chopped; 1 lb ground lamb; 1 C beef broth; 1 T tomato paste; 1 T Worcestershire; 1 T flour; 1 t chopped fresh or dry rosemary; 1 T chopped Italian parsley; 1 C frozen peas; 2 lbs russet potatoes, peeled and cut into chunks; 6 T unsalted butter; 1/2 C milk

14 ingredients

5 steps

Ingredients

1 T vegetable oil
1 lg onion, peeled and chopped
1 lg carrot, peeled and chopped
1 lb ground lamb
1 C beef broth
1 T tomato paste
1 T Worcestershire
1 T flour
1 t chopped fresh or dry rosemary
1 T chopped Italian parsley
1 C frozen peas
2 lbs russet potatoes, peeled and cut into chunks
6 T unsalted butter
1/2 C milk

Directions

1

1. Preheat oven to 375.
2

2. In large pan, heat oil, than saute onion, carrot, and meat. Cook until browned, drain.
3

3. Add broth, tomato paste, Worcestershire, herbs, and flour. Simmer until the juices thicken, about 10 min then add peas.
4

4. Pour mixture into a 1 1/2 qt baking dish (or leave in skillet if oven-proof); set aside.
5

5. Make mashed potatoes and spread over meat mixture. Crosshatch and sprinkle with Parmesan.