Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 1 1/2 pounds ground lamb; 1 egg, beaten; 1/2 cup milk; 1/2 cup soft breadcrumbs; 1/2 cup diced, cooked carrots; 1/4 cup chopped onion; 1/2 teaspoon salt; 5 cups seasoned mashed potatoes

8 ingredients

2 steps

Ingredients

1 1/2 pounds ground lamb
1 egg, beaten
1/2 cup milk
1/2 cup soft breadcrumbs
1/2 cup diced, cooked carrots
1/4 cup chopped onion
1/2 teaspoon salt
5 cups seasoned mashed potatoes

Directions

1

Cook lamb in a large skillet over medium heat until browned, stirring to crumble meat. Drain well. Combine lamb, egg, milk, breadcrumbs, carrots, onion, and salt in a large bowl, mixing well.
2

Press half of potatoes firmly into a lightly greased 9-inch pie plate. Spoon lamb mixture over potatoes. Spread remaining potatoes evenly over top. Bake at 350° for 1 hour or until top is lightly browned.