Shepherd'S Pie

9 ingredients
4 steps

Ingredients

  • 2 cups prepared mashed potatoes (such as Simply Potatoes)
  • 3/4 pound ground sirloin
  • 3/4 cup picante sauce
  • 1/3 cup water
  • 1 tablespoon ground cumin
  • 2 teaspoons sugar
  • 1/8 teaspoon salt
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1/2 cup (2 ounces) preshredded reduced-fat extrasharp cheddar cheese

Directions

  1. 1
    Prepare mashed potatoes according to package directions; keep warm.
  2. 2
    Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in picante sauce, water, cumin, sugar, salt, and beans; bring to a boil. Reduce heat; simmer until mixture thickens (about 5 minutes).
  3. 3
    Remove from heat. Spoon mashed potatoes over meat mixture, and sprinkle with cheese. Cover and let stand 2 minutes or until cheese melts.
  4. 4
    Prepared mashed potatoes are found in the refrigerated section of larger grocers. They only need a few minutes in the microwave to reheat.

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