Shepherd's Pie
7 ingredients
11 steps
Ingredients
- 1 lb ground meat
- 12 chopped onion
- 2 lbs red potatoes
- 1 tablespoon salt
- 1 tablespoon season salt
- 12 cup milk
- 12 cup cheese
Directions
-
1Slice, dice, and boil potatoes.
-
2Add salt to potatoes.
-
3Brown meat with onions.
-
4Add season salt to the meat.
-
5Once meat is fully cook, drain and add to the bottom of a casserole dish.
-
6Once the potatoes are fully cooked, drain.
-
7Pour the potatoes back in the pot and mash.
-
8Add milk to the potatoes and mix.
-
9Add the potatoes on top of the meat in the casserole dish.
-
10Top with cheese and cook for 5-10 min or until cheese melts.
-
11Enjoy!
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