Shepherd's Pie

Name: Shepherd's Pie
Ingredients: 12 lb lean ground beef, browned and drained; 1 tablespoon dried onion or 1 small onion, diced fine; 13 ounces reduced-fat cream of mushroom soup; 1 tablespoon soy sauce; 16 ounces cut green beans, drained; 2 cups leftover mashed potatoes or 2 cups prepared instant mashed potatoes; 1 ounce low-fat cheddar cheese, shredded

7 ingredients

6 steps

Ingredients

12 lb lean ground beef, browned and drained
1 tablespoon dried onion or 1 small onion, diced fine
13 ounces reduced-fat cream of mushroom soup
1 tablespoon soy sauce
16 ounces cut green beans, drained
2 cups leftover mashed potatoes or 2 cups prepared instant mashed potatoes
1 ounce low-fat cheddar cheese, shredded

Directions

1

Preheat oven to 400 degrees.
2

Spray a square casserole dish with cooking spray.
3

Combine browned hamburger with onion, soup, and soy sauce in the prepared dish.
4

Layer drained beans on top of meat.
5

Spread mashed potatoes over the top, and sprinkle with cheese.
6

Bake for 30 minutes.