Shepherd's Pie

Name: Shepherd's Pie
Ingredients: 1 lb ground beef; 3 slices bacon, diced; 1 small onion, chopped; 2 cloves garlic, minced; 14 teaspoon oregano; 12 cup tomato sauce; 1 (2 1/4 ounce) canchopped ripe olives, drained; 5 12 cups hot mashed potatoes (prepared without milk and butter); 2 eggs, beaten; 2 tablespoons butter, softened; 1 tablespoon minced fresh parsley; 14 teaspoon salt; additional butter, melted

13 ingredients

10 steps

Ingredients

1 lb ground beef
3 slices bacon, diced
1 small onion, chopped
2 cloves garlic, minced
14 teaspoon oregano
12 cup tomato sauce
1 (2 1/4 ounce) canchopped ripe olives, drained
5 12 cups hot mashed potatoes (prepared without milk and butter)
2 eggs, beaten
2 tablespoons butter, softened
1 tablespoon minced fresh parsley
14 teaspoon salt
additional butter, melted

Directions

1

In a skillet, cook beef over medium heat until no longer pink; drain and set aside.
2

In the same skillet, cook bacon, onion, garlic and oregano until bacon is crisp.
3

Stir in tomato sauce, olives and beef.
4

Simmer for 10 minutes.
5

Meanwhile, combine mashed potatoes, eggs, butter, parsley and salt; mix well.
6

Spread half of the mixture onto the bottom and up the sides of a greased 9 inch pie plate.
7

Top with the beef mixture and then make a top shell with the rest of the potato mixture.
8

Bake at 375F for 20 minutes.
9

Brush with melted butter.
10

Bake 10 minutes longer or until golden brown.