Shepherd's Pie

Name: Shepherd's Pie
Ingredients: 6 medium potatoes, peeled, quartered; 14 cup milk; 2 tablespoons olive oil; 1 medium onion, chopped; 1 23 teaspoons garlic; 1 teaspoon dried thyme; 1 lb ground beef; 1 cup homemade beef broth; 2 medium carrots, finely chopped; 1 tablespoon cornstarch; 1 teaspoon ketchup; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; black pepper, to taste

14 ingredients

16 steps

Ingredients

6 medium potatoes, peeled, quartered
14 cup milk
2 tablespoons olive oil
1 medium onion, chopped
1 23 teaspoons garlic
1 teaspoon dried thyme
1 lb ground beef
1 cup homemade beef broth
2 medium carrots, finely chopped
1 tablespoon cornstarch
1 teaspoon ketchup
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
black pepper, to taste

Directions

1

For topping.
2

place potatoes in large saucepan, bring to a boil then simmer partially covered 20 minutes till soft to fork.
3

Drain well.
4

Add milk, mash till fluffy.
5

Keep warm.
6

For filling.
7

Heat oil in large skillet over medium heat add onions to softed.
8

Add carrots& garlic saute 2 minute.
9

Add beef& thyme brown till no longer pink.
10

Add broth& simmer 1 hours.
11

Add cornstarch mixed ith cold water add to meat filling& cook 5 minute.
12

till thickened.
13

Place meat mixture in buttered ovenproof casserol dish.
14

Spread potatoes on top.
15

Score topping.
16

Bake in preheated 350F oven 30 to 40 minutes& filling is hot.