Shepherd's Pie

Name: Shepherd's Pie
Ingredients: 12 lb beef, cut into small cubes; 12 lb lamb, cut into small cubes; oil, for browning meat; 1 garlic clove; 1 12 cups beef broth; 14 cup Burgundy wine; 2 teaspoons cajun seasoning; 12 teaspoon dried basil; 14 teaspoon dried thyme; 14 teaspoon pepper, coarsely ground; 1 cup carrot, diced; 1 cup corn; 1 cup green beans; 12 cup peas; 12 cup celery; 1 cup onion, chopped; 12 cup water; 6 tablespoons brown gravy mix; 2 lbs mashed potatoes, cubed; 2 teaspoons chicken bouillon; 4 ounces cream cheese; 2 tablespoons butter; 14 teaspoon garlic salt; 14 teaspoon pepper; 1 tablespoon chopped chives

25 ingredients

15 steps

Ingredients

12 lb beef, cut into small cubes
12 lb lamb, cut into small cubes
oil, for browning meat
1 garlic clove
1 12 cups beef broth
14 cup Burgundy wine
2 teaspoons cajun seasoning
12 teaspoon dried basil
14 teaspoon dried thyme
14 teaspoon pepper, coarsely ground
1 cup carrot, diced
1 cup corn
1 cup green beans
12 cup peas
12 cup celery
1 cup onion, chopped
12 cup water
6 tablespoons brown gravy mix
2 lbs mashed potatoes, cubed
2 teaspoons chicken bouillon
4 ounces cream cheese
2 tablespoons butter
14 teaspoon garlic salt
14 teaspoon pepper
1 tablespoon chopped chives

Directions

1

Preheat oven 375F.
2

Lightly salt and pepper meat and brown over medium high heat.
3

Add garlic and saute 30 seconds.
4

Add broth and spices to meat and simmer covered for 45 minutes.
5

Add onions and diced veggies and simmer until tender.
6

Mix 1/2 cup water and gravy mix in bowl.
7

Add to mixture and simmer 5 minutes or until desired consistency is achieved.
8

It should be on the thick side.
9

POTATOES:.
10

In pot of water, cook potatoes with chicken bouillon.
11

Mash with cream cheese and butter.
12

Mix in garlic salt, pepper, and chives.
13

Place meat mixture in bottom of 2 1/2 quart casserole dish.
14

Pipe potatoes with a star tip on top of meat mixture.
15

Bake at 375F for 10 minute.