Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 1 lb. ground chuck; 1 medium onion, chopped; gravy mix (McCormick) or small can beef gravy; 1 (16 oz.) can baked beans; approximately 3 lb. potatoes (use plenty); 1 Tbsp. butter; approximately 2 oz. milk; paprika; salt and pepper to taste

9 ingredients

7 steps

Ingredients

1 lb. ground chuck
1 medium onion, chopped
gravy mix (McCormick) or small can beef gravy
1 (16 oz.) can baked beans
approximately 3 lb. potatoes (use plenty)
1 Tbsp. butter
approximately 2 oz. milk
paprika
salt and pepper to taste

Directions

1

Boil potatoes, then drain them.
2

Mash them with butter and milk.
3

Brown the ground chuck and drain off the fat.
4

Add the chopped onion to the meat and continue to cook the meat until no pink is seen.
5

Add gravy mix and 1 cup of water or add the can of beef gravy.
6

To this mixture, add the baked beans and cook for one or two minutes further.
7

Mix well.