Shepherd's Pie
17 ingredients
12 steps
Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 teaspoon thyme
- 1 teaspoon sage
- 1 teaspoon cumin
- 13 cup flour
- 1 cup beef broth
- 14 cup red wine
- 2 teaspoons Worcestershire sauce
- 2 cups cooked mixed vegetables, drained
- 6 cups cooked instant mashed potatoes
- 2 teaspoons melted butter
- 1 egg, beaten
- 12 teaspoon salt
- 14 teaspoon pepper
- 1 cup shredded cheddar cheese
Directions
-
1Pre heat oven to 375 degrees.
-
2Brown the beef, onions and garlic, then add the thyme, sage, cumin, salt and pepper.
-
3Add the flour, mixing well and continue cooking 1 or 2 minutes.
-
4Slowly add broth and wine, mixing well.
-
5Reduce heat and simmer for 7-8 minutes.
-
6Add mixed veggies and remove from heat.
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7Pour mixture into baking dish.
-
8Prepare your instant potatoes per your instructions on box, then add the beaten egg and mix well.
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9Pour potatoes on top of the beef mixture and smooth evenly.
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10Sprinkle grated cheese evenly over the potatoes.
-
11Bake for 25 minutes.
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12Let cool for just a minute, serve and ENJOY.
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