Shepherd'S Pie

Directions

1. 1
   Dice onion.
2. 2
   Mix in with ground beef in a skillet.
3. 3
   Brown and drain.
4. 4
   Peel and cut up potatoes; boil.
5. 5
   Mash potatoes and set aside.
6. 6
   Crumble beef cubes in 1/3 cup warm water.
7. 7
   Add flour and stir until smooth.
8. 8
   Add to ground beef and simmer about 15 minutes.
9. 9
   Transfer ground beef to 9-inch round pie dish or 6 x 9-inch rectangular dish.
10. 10
    Spread mashed potatoes on top with a fork (use back of fork to make crisscross lines across potatoes). Sprinkle cheese on top and brown under broiler oven.
11. 11
    For larger pie, double ingredients, using 9 x 13-inch oblong dish.